Crystal paper

Crystal paper, also known as glassine paper, is resistant to air and grease. It is a high-quality paper with a smooth, luxurious appearance and a meticulous finish. Thanks to its closed structure, it is difficult to perforate.

Cristal paper is a very good option for direct contact with dry foods such as chocolate or biscuits. It is often used as a liner for chocolate boxes.

Papeteries Aubry can deliver this paper in various main colours (white, black, brown and transparent) as well as other colours on request.

Main features

Suitable for food contact
Resistant to grease and puncture
Tear resistant

Technical information

Grammages available: 30 – 40 – 60 and 80 gr/m².
Maximum width: 160 cm
Colour: White, transparent, black, brown and other colours on request
Formats available:
- Coils
- Rolls
- Bobbins
- Sheets

Our other food grade papers

If you have a wide variety of products and need several types of packaging, Papeteries Aubry offers a wide range of food grade papers. Check out our list to find the right paper for your products:

Greaseproof paper

This paper is grease-resistant and can be used to wrap all types of products with various amounts of fat.

Wax paper

Waterproof and greaseproof, it is ideal for your cheeses, cold cuts, meats and biscuits as it does not stick to food.

Baking paper

Indispensable in bakeries and kitchens, this paper is silicone-coated on both sides and can withstand very high temperatures.

Crystal paper

Cristal paper is resistant to air, moisture and grease. It’s the best option for wrapping chocolates or pralines.

Paper + Aluminium

This technical paper has a gold or silver aluminium coating in addition to its greaseproof barrier.

Contact us for more information

Need some advice? Do you have a question for us? Do your products need customised packaging? Get in touch with our sales team today! We’ll do everything we can to find a solution tailored to your needs. We are available by phone, email or via the contact form to request a detailed quote.